Composition Average content per 100 g powder Energy value kJ/kcal 1940/462 Protein, including:
- casein - glutamate / glutamine g g g 18.5 18.5 4.3 Carbohydrates, of which: - sugars - lactose g g g 56.4 8.7 <0.14 Fat, of which: - saturates g g g 18.2 8.3 Fiber - - Vitamins Vit. A µg ER 381 Vit. D µg 3,3 Vit. E mg ?-ET 5.9 Vit. K µg 25 Thiamine (B1) mg 0.69 Riboflavin (B2) mg 0.74 Niacin (B3) mg EN 8.3 Pantothenic acid (B5) mg 2.5 Vit. B6 mg 0.79 Folic acid µg 123 Vit. B12 µg 0.98 Biotin µg 24 Vit. C mg 48 Minerals Sodium Na mg 467 Potassium K mg 698 Chlorides Cl mg 582 Calcium Ca mg 370 Phosphorus P mg 333 Magnesium Mg mg 106 Trace elements Iron Fe mg 7.4 Zinc Zn mg 5,5 Copper Cu µg 832 Manganese Mn mg 1.53 Fluoride F mg 0.46 Molybdenum Mo µg 47 Selenium Se µg 27 Chromium Cr µg 31 Iodine I µg 61 Other Carotenoids mg 0.91 Choline mg 170 Osmolarity mOsmol/l 320 Percentage (%) of energy from:
protein % 16 carbohydrates % 49 fat % 35 Average content per 100 ml of prepared normocaloric diet Energy value kJ/kcal 415/99 Protein, incl.: - casein - glutamate / glutamine g g g 4 4 0.95 Carbohydrates, incl.: - sugars - lactose g g g 12.1 1.9 <0.03 Fat, incl.: - saturated acids g g 3.9 1.8 Fibre - - Vitamins Vit. A µg ER 82 Vit. D µg 0,7 Vit. E mg ?-ET 1.3 Vit. K µg 5.3 Thiamine (B1) mg 0.15 Riboflavin (B2) mg 0.16 Niacin (B3) mg EN 1.8 Pantothenic acid (B5) mg 0.53 Vit. B6 mg 0.17 Folic acid µg 26 Vit. B12 µg 0.21 Biotin µg 5.3 Vit. C mg 10 Minerals Sodium Na mg 100 Potassium K mg 150 Chlorides Cl mg 125 Calcium Ca mg 80 Phosphorus P mg 72 Magnesium Mg mg 23 Trace elements Iron Fe mg 1.6 Zinc Zn mg 1,2 Copper Cu µg 179 Manganese Mn mg 0.33 Fluoride F mg 0.1 Molybdenum Mo µg 10 Selenium Se µg 5.7 Chromium Cr µg 6.7 Iodine I µg 13 Other Carotenoids mg 0.19 Choline mg 36 Osmolarity mOsmol/l 320 Percentage (%) of energy from:
protein % 16 carbohydrate % 49 fat % 35 Indications For the dietary management of disease-related malnutrition in patients requiring enteral nutrition. Nutrison as a sole source of nutrition is indicated for patients with usual levels of energy and protein requirements. These include.:
Patients undernourished or at risk of undernourishment Patients with dysphagia Patients with anorexia Patients with dementia/dementia Neutralized patients undergoing surgery in the perioperative period Patients Patients with chronic diseases Patients with upper gastrointestinal obstruction and preserved gastrointestinal function downstream Patients undergoing head and neck surgery Activity A nutritionally complete, gut-free diet for oral or gavage administration.
Normo- or hypercaloric depending on the prepared solution Protein source is casein Lactose free Clinically lactose free Gluten free Dosage For oral administration. Can be used to supplement the diet (stand-alone meal or food additive) or as a sole source of nutrition. Depending on the degree of dilution, a hyper- or normocaloric diet is obtained. It can be administered through a tube or an ostomy. Dietary supplement: dosage should be determined by a doctor Complete diet: 1 can (2000 kcal) covers the average daily nutritional requirements of an adult The contents of the can can can be divided into 8 portions of 250 kcal (8 glasses of normocaloric solution). The can contains a measuring scoop for measuring the powder 1 level scoop = 4.3 g powder = 20 kcal Contraindications Do not use in infants. Do not use in patients with galactosemia.
Use under medical supervision. Product suitable for use as sole source of nutrition. Protein from diet may coagulate in gastrointestinal tract e.g. due to interaction with medications. Careful monitoring is required. Product is not intended for parenteral use. Use with caution in children aged 1-6 years. Information Dietary food for special medical purposes. Use under medical supervision.
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