Ingredients Elderberry fruit - 27%, verbena herb - 18%, fennel fruit - 18%, mint leaf - 15%, melissa herb - 15%, chicory root - 7%.
The content of individual plant components based on recommended daily dose is respectively: elderberry fruit - 1.62g, verbena herb - 1.08g, fennel fruit - 1.08g, mint leaf - 0.9g, melissa herb - 0.9g, chicory root - 0.42g. Application The tea is a perfectly selected composition of herbs. The ingredients of the product are especially recommended for people who suffer from digestive problems and feel discomfort after large meals. Dill, mint and lemon balm contribute to the proper functioning of the digestive tract and support the digestive process. Chicory supports liver function, contributes to increased production of digestive juices. Mint and dill are helpful in flatulence and abdominal cramps, additionally dill supports appetite and mint is helpful in indigestion. Without it contributes to maintaining normal body weight and helps to maintain normal blood glucose levels. How to use 1 sachet of tea should be brewed with boiling water (200ml) under a lid for 5-10 minutes. It is recommended to prepare the infusion 3 times a day. Do not exceed the recommended daily dose
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