Sharkol Extra is a dietary supplement containing shark liver oil standardized for alkylglycerols (AKG). Additionally, the composition of the product has been supplemented with garlic (Allium sativum L.) in the form of oil macerate, vitamin D3, Omega-3 fatty acids (DHA and EPA) and monounsaturated fatty acids, including Omega-9. The active ingredients have been closed in capsules with the use of the modern Liquid Protect Caps technology, which allows for their protection. The formula is designed to support the proper functioning of the body in adults and children over 6 years of age. Vitamin D: -supports the proper functioning of the immune system in children and adults, -is needed for normal bone growth and development in children and helps maintain healthy bones in adults. Garlic: -supports normal immune system function, -has antioxidant properties, -supports respiratory health, -may contribute to maintaining microbial balance in the gut. Docosahexaenoic acid (DHA) consumed at 250 mg daily: -contributes to the maintenance of normal brain function, -supports the maintenance of normal vision. Use Supplementation of the diet with active ingredients of the product, especially during autumn-winter season and during spring solstice. Recommended intake Adults: 2 capsules once a day half an hour before a meal.Children over 6 years of age: 1 capsule once a day half an hour before meal. Ingredients Refined shark liver oil standardized to alkylglycerols content, wrapping component: gelatin, refined garlic oil macerate (Allium sativum L.) standardized to 2% alliin content, emulsifier: polyoxyethylene sorbitan monolaurate (polysorbate 20), vitamin D (cholecalciferol). -1 capsule contains: shark liver oil 450 mg, including alkylglycerols 90 mg, garlic oil macerate 50 mg, including allin 1 mg, monounsaturated fatty acids 334.5 mg, including Omega-9 fatty acids 236.5 mg, Omega-3 fatty acids 22.5 mg, including DHA 6.5 mg and EPA 3 mg, vitamin D3 2.5 µg (50%)*. -2 capsules contain: shark liver oil 900 mg, including alkylglycerols 180 mg, garlic oil macerate 100 mg, including allin 2 mg, monounsaturated fatty acids 669 mg, including Omega-9 fatty acids 473 mg, Omega-3 fatty acids 45 mg, including DHA 13 mg and EPA 6 mg, vitamin D3 5 µg (100%)*.*RWS - Reference Intake Value
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