Composition Skimmed milk powder, lactose from milk, whey product from milk (de-mineralized whey, whey protein concentrate), maltodextrin, galacto-oligosaccharides from milk (12%), palm oil, sunflower oil, rapeseed oil, potassium hydrogen phosphate, calcium phosphate, fructo-oligosaccharides (0.84%), fish oil, calcium carbonate, magnesium citrate, potassium citrate, L-ascorbic acid, sodium chloride, milk flavor, soy lecithin (emulsifier), potassium chloride, sodium L-ascorbate, ferrous sulfate, zinc sulfate, cholecalciferol, DL-alpha-tocopheryl acetate, calcium D-pantothenate, cyanocobalamin, folic acid, nicotinamide, DL-alpha-tocopherol, retinyl palmitate, riboflavin, D-biotin, pyridoxine hydrochloride, thiamine hydrochloride, potassium iodide, phytomenadione.
Indications Bebilon Junior 3 is a complete, gluten-free powdered modified milk, exclusively for children over 1 year of age.
Function Bebilon Junior 3 contains Pronutra+, a unique blend of ingredients:
- a patented, clinically tested composition of prebiotics (GOS/FOS) at 1.2 g/100 ml, so it supports beneficial intestinal microflora - vitamins A, C and D, for the proper functioning of the immune system A serving of Bebilon 3 (200 ml) contains ?-In addition, Bebilon Junior 3 with Pronutra+ contains essential vitamins and minerals properly selected to meet the nutritional needs of children over one year of age. How to use Preparation and use Recommended daily intake The values given should be treated as guidelines.
Adjust the size and quantity of meals according to your baby's needs. Recommended daily milk intake is 400-500 ml. Bebilon Junior 3 can be given as a stand-alone meal or as a basis for preparing dairy meals. 100 ml of Bebilon Junior 3 = 90 ml of water + 3 flat measures = 280 kJ (67 kcal). It is recommended that the transition from Bebilon 2 to Bebilon Junior 3 is done gradually, reducing the amount of Bebilon 2 powder and increasing the amount of Bebilon Junior 3 powder. Wash your hands and scald the containers needed to prepare the milk. boil fresh drinking water for 5 minutes; leave to cool (to approx. 40°C). pour the exact amount of previously boiled warm water into the scalded cup. Add the measured amount of powder to the drippy cup. 6. Stir until the powder is completely dissolved. 7. Check the temperature of the milk with the inside of your wrist. Wash the cup immediately after use.Information Dietary foods for special nutritional purposes.Use under medical supervision.
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